christmas 2018

APPETIZER

Soup

Cauliflower purée topped with roasted chestnuts

Arancini

Tomato & basil risotto fritters stuffed with bocconcini cheese

served with our homemade tomato sauce & fresh basil

Calamari Fritti

Battered & crisp golden fried calamari rings served with garlic Mayo

Fanzorelli’s Gourmet Caesar

Whole Romaine heart, crispy pancetta, jumbo croutons with homemade caesar vinaigrette

House Salad

Mixed greens with fresh sliced tomatoes, cucumber & shaved red onions

with our homemade red wine& herbed vinaigrette

 

ENTRÉE

Butternut Squash Ravioli

Handmade ravioli served in a roasted red pepper, sage butter sauce with shaved Asiago

Homemade Lasagna

Paper thin homemade noodle with freshly ground pork & veal

Eggplant Parmigiano

served with penne noodle in our homemade tomato sauce

Chicken Chambord

Grilled chicken breast topped with a demi Chambord liqueur, cranberry & peppercorn reduction

 served with chef’s potatoes & market vegetables

Atlantic Salmon

Pan seared filet with walnut &cranberry sauce served with chef’s potatoes & market vegetables

12 oz Rib Eye steak **

 With Chimichurri sauce served with chef’s potatoes & market vegetables

Giardino Pizza

Grilled eggplant, zucchini, roasted red peppers, Buffalo mozzarella & fresh basil   

 

DESSERT

Xmas buttered Carrot Cake

served warm with homemade cream cheese icing

Festive Cherry Cheesecake

Made by Dufflet

Blood Orange Sorbet

 

Followed by regular tea or coffee  

 

Lunch @ $35 per person excluding tax & gratuity
Dinner Sun-Thurs @ $41 Fri-Sat @ $49 per person excluding tax & gratuity



Catering & Events

Package Menus Available at Fanzorelli's Restaurant & Wine Bar
At Fanzorelli's Restaurant & Wine Bar, our large open-concept dining room with fireplace and private walkway to restrooms can be booked for private events year-round! The skilled and friendly staff can help you organize any party, from weddings to corporate functions. And your guests will always be able to toast with a glass from our extensive wine list.

Suggested Menu 1
$35 per person excluding tax & gratuity

Phyllo baked Brie
Warm pastry wrapped Quebec Artisanal Brie on a bed of baby spinach with raspberry coulis
OR
Arancini
Tomato & basil risotto fritters stuffed with bocconcini cheese
OR
Arugula salad
with pears & walnuts topped with shaved Parmigiano cheese

************

Cannelloni
Ricotta cheese & spinach stuffed pasta shells,  oven baked with our homemade tomato sauce & mozzarella cheese
OR
Chicken Saltimbocca
Prosciutto wrapped chicken breast, lightly dusted in flour & served in a butter sage sauce served with Chefs potatoes & market vegetables
OR
Grey Goose Penne
Penne pasta with smokey bacon rosé sauce & Grey Goose vodka
OR
Pan seared Atlantic Salmon in a walnut & cranberry sauce
served with Chef's potatoes & market vegetables




Suggested Menu 2
$40 per person excluding tax & gratuity

Kale & Apple salad
Green kale, Granny Smith apples & shaved fennel in a honey lemon dressing
OR
Eggplant Involtini
Grilled eggplant bundles stuffed with ricotta cheese & basil served on our fragrant marinara sauce
OR
Fried calamari & shrimp
with homemade cocktail sauce

************

Cannelloni
Ricotta cheese & spinach stuffed pasta shells,  oven baked with our homemade tomato sauce & mozzarella cheese
OR
Lobster Agnolotti
handmade stuffed agnolotti served with lobster mest & a chive cream sauce
OR
Eggplant Parmigiano
baked with tomato sauce, mozzarella & grana padano served with penne in tomato sauce
OR
Pan seared Salmon with a dill cream sauce
served with Chef's potatoes & market vegetables
OR
Chicken Piccata
Pan seared chicken breast in a lemon Chardonnay sauce served with Chef's potatoes & market vegetables

************

Choice of dessert
Tartufo of the day or homemade Tiramisu




Suggested Menu 3
$45 per person excluding tax & gratuity
* $6 dollar supplement    ** $3 dollar supplement

Warm Ricotta
Daily fresh ricotta, lightly baked with lemon zest & fresh thyme served with herbed crostini
OR
Kale & Apple salad
Green kale, Granny Smith apples & shaved fennel in a honey lemon dressing
OR
Eggplant Involtini
Grilled eggplant bundles stuffed with ricotta cheese & basil served on our fragrant marinara sauce
OR
Fried calamari & shrimp
with homemade cocktail sauce

************

Bronzino  **
Fresh European bass fillet, baked with a shredded potato crust & a chive aioli mayonnaise served with Chefs potatoes & market vegetables
OR
Osso buco Alla Milanese
Slow braised veal shank topped with parsley & lemon crust served with Chefs potatoes & market vegetables
OR
Eggplant Parmigiano
baked with tomato sauce, mozzarella & grana Padano, served with penne in toamto sauce
OR
Salmon
Pesto and Prosciutto wrapped Salmon served with Chef's potatoes & market vegetables
OR
Australian Lamb Chops  *
Grilled Lamb Loin chops with a green peppercorn & red wine demi glaze served with Chef's potatoes & market vegetables

************

Choice of dessert
Homemade Crème brûlée or Wacky Apple tart served with vanilla ice cream




Suggested Menu 4
$50  per person excluding Tax & gratuity

Family Style Antipasto & Fritto Misto
Prosciutto, Bocconi cheese, marinated olives, grilled eggplant Fried shrimp & calamari

Followed by
House Salad- Heritage blend mixed greens with fresh sliced tomatoes & shaved red onions with a red wine & herb vinaigrette
OR
Soup of the day

Entrée
Osso Buco
served with mushroom risotto
OR
Braised Beef ravioli
served in a mushroom, bacon & truffle cream sauce
OR
Zuppa de Pesce
Mussels, shrimp, baby scallops, lobster & crispy white fish

Regular tea, coffee or Espresso