Catering & Events

Package Menus Available at Fanzorelli's Restaurant & Wine Bar
At Fanzorelli's Restaurant & Wine Bar, our large open-concept dining room with fireplace and private walkway to restrooms can be booked for private events year-round! The skilled and friendly staff can help you organize any party, from weddings to corporate functions. And your guests will always be able to toast with a glass from our extensive wine list.

Suggested Menu 1
$35 per person excluding tax & gratuity

Phyllo baked Brie
Warm pastry wrapped Quebec Artisanal Brie on a bed of baby spinach with raspberry coulis
OR
Arancini
Tomato & basil risotto fritters stuffed with bocconcini cheese
OR
Arugula salad
with pears & walnuts topped with shaved Parmigiano cheese

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Beef or ricotta cheese & spinach stuffed pasta shells  slow baked & topped with mozzarella cheese
OR
Chicken Saltimbocca
Prosciutto wrapped chicken breast, lightly dusted in flour & served in a butter sage sauce served with Chefs potatoes & market vegetables
OR
Agnolotti Alla Vodka
Cheese stuffed pasta in a Grey Goose & Pancetta rosé sauce
OR
Pan seared Atlantic Salmon in a dill cream sauce
served with Chefs potatoes & market vegetables




Suggested Menu 2
$40 per person excluding tax & gratuity

Kale & Apple salad
Green kale, Granny Smith apples & shaved fennel in a honey lemon dressing
OR
Eggplant Involtini
Grilled eggplant bundles stuffed with ricotta cheese & basil served on our fragrant marinara sauce
OR
Fried calamari & shrimp
with homemade cocktail sauce

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Tortellini
Cheese tortellini in a mushroom, bacon & green pea cream sauce with fresh grated nutmeg
OR
Fettucine
Lobster fettucine in a white wine cream sauce with fresh chives
OR
Eggplant Parmigiano
baked with tomato sauce, mozzarella & grana padano served with penne in tomato sauce
OR
Pan seared Trout with a cherry tomato, olive & caper sauce
served with Chefs potatoes & market vegetables
OR
Chicken Piccata
Pan seared chicken breast in a lemon Chardonnay sauce served with Chefs potatoes & market vegetables

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Choice of dessert
Tartufo of the day or homemade Tiramisu




Suggested Menu 3
$45 per person excluding tax & gratuity
* $6 dollar supplement    ** $3 dollar supplement

Warm Ricotta
Daily fresh ricotta, lightly baked with lemon zest & fresh thyme served with herbed crostini
OR
Kale & Apple salad
Green kale, Granny Smith apples & shaved fennel in a honey lemon dressing
OR
Eggplant Involtini
Grilled eggplant bundles stuffed with ricotta cheese & basil served on our fragrant marinara sauce
OR
Fried calamari & shrimp
with homemade cocktail sauce

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Bronzino  **
Fresh European bass fillet, baked with a shredded potato crust & a chive aioli mayonnaise served with Chefs potatoes & market vegetables
OR
Osso buco Alla Milanese
Slow braised veal shank topped with parsley & lemon crust served with Chefs potatoes & market vegetables
OR
Eggplant Parmigiano
baked with tomato sauce, mozzarella & grana padano served with penne in tomato sauce
OR
Salmon
Pesto and Prosciutto wrapped Salmon served with Chefs potatoes & market vegetables
OR
Australian Lamb Chops  *
Grilled Lamb Loin chops with a green peppercorn & red wine demi glaze served with Chefs potatoes & market vegetables

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Choice of dessert
Homemade Crème brûlée or Wacky Apple tart served with vanilla ice cream




Suggested Menu 4
$50  per person excluding Tax & gratuity

Family Style Antipasto & Fritto Misto
Prosciutto, Bocconi cheese, marinated olives, grilled eggplant Fried shrimp & calamari

Followed by
House salad - Heritage blend mixed greens with fresh sliced tomatoes & shaved red onions with a red wine & herb vinaigrette
OR
Soup of the day

Entrée
Osso Buco
served with mushroom risotto
OR
Braised Beef ravioli
served in a mushroom, bacon & truffle cream sauce
OR
Zuppa de Pesce
Mussels, shrimp, baby scallops, lobster & crispy white fish

Regular tea, coffee or Espresso