Fanzorelli's Restaurant & Wine Bar: Casual Upscale Italian Dining in Brampton
Take the time out of your day to recharge and refuel with lunch at Fanzorelli's Restaurant & Wine Bar. Our lunch menu is robust, offering everything from succulent appetizers to flavourful pasta and pizza dishes. When hunger pangs hit in the middle of your day, satiate your craving with a trip to our Brampton restaurant. Please note that our lunch menu is available until 3pm.

With lunch time restrictions, we offer a pre-order service. Feel free to call and place your order for either dine-in or to-go. And don't forget to look over our group/package menus on the following link catering-events.  
Appetizers  |  Sandwiches |  Salads  |  Pastas  |  Pizzas  |  Entrée
Garlic & chili poached shrimp (7) with grilled house bread & arugula leaves
Tuscan Fries
Hand cut russet potatoes seasoned with parmesan, garlic, rosemary powder blend, truffle oil & served with house made garlic aioli
Verdure Fritte
Battered & fried artichokes, red onions, mushrooms & zucchini served with house made pesto aioli or garlic aioli
Fried Calamari
Battered & golden fried calamari rings & chilis served with house made garlic aioli
Grilled Calamari
Herb marinated squid, grilled to perfection served on a bed of salsa verde, arugula leaves, tomatoes, red wine vinaigrette, EVOO with grilled lemon
Garlic Bread
Garlic oil, parsley, oregano & parmesan cheese
Bruschetta Pizza
Mozzarella, marianted tomatoes, EVOO & balsamic


PEI Mussels
Served with your choice of sauce:
Garlic, chilis, tomatoes, tomato broth & fresh basil
Sliced fennel, lemon juice, white wine, capers, chili flakes & fennel frond
Green onion, curry paste, tomatoes, jalapenos ginger, white wine, coconut milk & cilantro
 Beef Carpaccio
House cured, eye of round slices, arugula, fried capers, asiago cheese finished with EVOO, balsamic gastrique & lemon

Charcuterie Board

Premium meats & cheeses with marinated grilled vegetables, olives, pickles, crostini, fresh fruit served with St Remy mustard & candied red onions & apricot cranberry chutney



Chicken Parmigiano
Roasted jalapenos, tomato sauce, mozzarella cheese, fresh basil, pesto aioli
Italian Sammy
Salami, prosciutto, Calabrese, smoked provolone, fresh cut tomatoes, pickled eggplant, banana peppers & romaine lettuce
Grilled ggplant& zucchini, roasted red peppers, red onion, fresh cut tomatoes, brie, mixed greens, fresh basil & pesto aioli

Add Tiger Shrimp, Chicken or Italian sausage to any salad for $6  
Romaine lettuce,lemon olive croutons, parmigiana & asisago with caesar vinagrette (add pancetta crisp for $3)
$10 $14
Almond Crusted Goat Cheese
Warm panko crusted goat cheese medallion on arugula/mixed greens.  Toasted pecans, roasted spiced pears, dried cranberries tossed in a lemon blueberry vinaigrette
Heirloom Caprese Salad
Pesto, heirloom & cherry tomatoes, bocconcini cheese, balsamic gastrique, fried basil & EVOO
Orzo Cobb Salad
Red onions, avocado, boiled egg, mint feta, marinated toamtoes & pancetta crisps on orzo pasta salad tossed in tonnato dressing
Roasted Beet Salad
Roasted beets, spinach arugula mix, goat cheese tossed in honey balsamic vinaigrette with toasted walnut dust & sunflower seeds
Add Tiger Shrimp, Chicken or Italian sausage to any pasta for $6
Gluten Free & Whole wheat Pasta available (add $3.50)
Spinach & ricotta cheese, oven baked in tomato sauce, parmesan & mozzarella, topped with pangrattato
Butternut Squash Ravioli
Handmade ravioli served in abutternut squash sauce, sauteed roasted red peppers, zucchini, roasted squash with fried sage & shaved asiago cheese
Coconut curried Gnocchi
Coconut curry cream with grape tomtoes, green onions with either chicken or seafood or tofu
Lobster Cappellini
Angel hair pasta tossed in olive oil butter sauce & lobster with chili flakes, parsley & parmigiana cheese
Spaghetti Carbonara
Crispy Pancetta bacon, sun dried tomatoes, crotonese cheese, tossed in traditional carbonara sauce
Seafood Linguine
Tiger shrimp, Bay scallops, squid rings & mussels in your choice of homemade sauce
Tomato, rose, Alfredo OR curry
Green onions, lemon dill cream sauce & poppy seeds with either sauteed salmon flakes OR chicken
Handmade & stuffed with ricotta, mascarpone & grana padano cheese served in a lemon buttter sauce with pancetta bacon, peas, sun dried tomatoes, arugula with shaved Asiago
Wild Mushroom Linguine
Linguine noodle with a bacon & mushroom sauce with sauteed mushrooms, spinach & green onions.  Topped with parmesan cheese, chives & truffle oil
Spaghetti & meatballs
House made meatballs (pork & veal) with handmade pasta in our tomato sauce with cherry tomatoes, fresh basil & Parmigiana cheese topped with EVOO & pangattato
Gluten Free Base Available (add $4)
Classic Italian pizza with torn bocconcini, tomatoes, fresh basil & EVOO
Quattro Formaggi
Mozzarella, smoked Provolone, gorgonzola & bocconcini cheese
Carne Amore
Italian sausage, pepperoni, prosciutto & salami
Agrume Diavola
Mozzarella, smoked Provolone, Calabrese & citrus gremolata
Tutti Fungi
White wine garlic cream base, mixed mushrooms, caramelized onions, gorgonzola cheese, parsley & truffle oil
Sun dried tomato pesto base, grilled eggplant, zucchini, roasted red peppers, red onion, mixed mushrooms, buffalo mozzarella & basil
Pesto Chicken
White wine garlic cream base, fresh sliced tomatoes, grilled chicken, mozzarella, pesto, arugula & asiago
White wine cream base portobello mushrooms, mozzarella cheese, Italian sausage  & sun dried tomatoes
Sun dried tomato base, black olives, spinach, roasted red peppers, goat cheese & red onion  
Make any pizza into a calzone for only $4
Build your own Pizza** or Calzone
starting from $15
**Gluten Free from $14
All pizzas come with mozzarella
Pan seared Halibut served with parsnip & honey puree, beet chips, served with Chef's potatoes & vegetables
Chicken or eggplant* parm baked with tomato sauce, Parmigiano-Reggiano & mozzarella cheese served with handmade spaghetti aglio e olio
$23 *$20
Chicken Saltimbocca
Prosciutto bacon wrapped chicken breast with sage Marsala butter sauce, served with Chef's potatoes & market vegetables 
Lamb Rack
Slow braised with grileld New Zealand Lamb rack, parsnip puree, Lamb jus, orange & mint pistachio gremolata served with Chef's potatoes & market vegetables